The TouringPlans Park team can try many foods and drinks. From fast service sites to intermediate food and snack service, we try so many different foods to help keep the information on our site up to date. Sometimes food and drink are wonderful. Other times, not so much. But what really climbed to the top? Here are our top 3 food or drink options that the park team tested this week.
Club Cool Drinks
Loving them or hating them, you can’t beat the price – Club Cool is back with everything you can get from soft drink samples from around the world. While Beverly has a reputation for its anti-popular flavor, there are some that won’t make your friends and family run away in terror. For those who remember the flavors that were in the Cool Club, these are new to try and experiment with.
Dark chocolate wafers
Found on Ale and Compass ’breakfast menu, these waffles are fun and yet have a sophisticated flavor. The waffles are dark chocolate and therefore not horribly sweet. A little sweetness comes from the mascarpone-espresso whipped cream on top. But the real pleasure in this are the dark cherries that add a bit of tang to the dish. It feels like making ice cream for breakfast, not so sweet.
Le Petit Cafe at Disney’s Riviera Resort is a hidden gem. While they have regular treats (and the most sinful Cinnamon Cold Brew coffee!), They also offer seasonal treats. What we tried this week was the fall acorn. According to the Disney website, this is a milk chocolate and chocolate-hazelnut cheesecake with caramel milk chocolate mousse, chocolate-hazelnut cheesecake, a toasted white chocolate shell and an acorn-fed acorn. graham cracker saber inspiration. It is also not expected to be available until September 25, but it was there this week. I didn’t get much taste of cheesecake or caramel, but the chocolate and hint of hazelnut were delicious. Even though it’s small, my husband and I split it up and couldn’t finish it because it was so rich.
These are just some of the amazing things we ate this week. Do you have any suggestions for us next week? Let us know in the comments.