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5 restaurants saw the menu CHANGES AT Disney World this week!


We are getting so close to the first day of Celebration of the 50th anniversary of Disney World, so you can imagine the work the parks have right now!

We’ve been to space 220!

More recently, we have witnessed the opening of the long-awaited Restaurant Space 220, tried an ice cream margarita and had a spicy hot dog. And while we’ve seen MANY menu changes and updates over the past month, we still have more to share with you this week.

So let’s get to these updates.

Restaurant San Angel Inn

There have been some changes to the San Angel Inn children’s menu:

  • Fruit Cup now only appears as Fruit (Chef’s Selection) and the price increased from $ 3 to $ 3.50
  • Chocolate brownie has decreased by $ 6 a $ 4.50
  • Ice Cream Milk Candy has increased by $ 4 a 5 USD

Read our latest review of San Angel Inn

The Hacienda de San Angel

The same changes were made to La Hacienda de San Angel.

  • Fruit Cup now only appears as Fruit (Chef’s Selection) and the price increased from $ 3 to $ 3.50
  • Chocolate brownie has decreased by $ 6 a $ 4.50
  • Ice Cream Milk Candy has increased by $ 4 a 5 USD

The Hacienda de San Angel

These are the only changes we saw there as well.

Here is the most recent review of La Hacienda de San Angel

Restaurant Tusker House

Tusker House Restaraunt has some minor changes:

Lost On Safari

  • Hard juice from the jungle now made with snow leopard vodka, Peach Schnapps Bowls and Tusker House “Jungle Juice”

Read our latest review of Tusker House

California Grill

A new one 50th anniversary fixed price menu has been announced for California Grill. For a limited time, the restaurant will offer a 3-course menu, which includes an aperitif, starter and dessert. The new menu includes The California Grill Sushi Classics Trio – California Blue Crab Roll, Prawn Tempura Roll, Spicy Kazan Roll.

© Disney

Guests will also be able to try it out Handcrafted style duck on orange pizza i Beef fillet cooked in oak with black truffle black butter chestnut potatoes, golden raisin vinaigrette, cauliflower and black garlic butter.

© Disney

Desserts include a special EARidescent Grand Marnier Soufflé Served next to the table with macerated Florida citrus and a delicious homemade creamsicle ice cream. Here’s a look at the full menu:

© Disney

The meal will cost $ 89 per adult (over 10 years) i $ 39 per child (3-9 years), plus taxes and free. Customers will be able to consult the new pricing menu from October 3rd – Reservations are now available.

See more details about this menu HERE!

Disney’s All-Star Music Resort

Intermission Food Court

Disney’s All-Star Music Resort has just reopened recently, but we have some menu changes in the breakfast dining area:

  • REMOVED: Western trout
  • REMOVED: Cappuccino, espresso, latte, i American

The intermittent food yard

So far, these are the only changes we have seen here.

See opening photos for All-Star Music Resort.

Space 220

Of course, space 220 also opened up and we ate EVERYTHING for lunch, dinner and in the living room.

Here is the dessert!

As for the menu changes, it’s been a pretty quiet week, but we’ll be back soon with more updates.

Here’s the best time to dine at EPCOT space 220.

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Have menu changes recently affected any of your favorite restaurants? Let us know in the comments.





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