Sprinkle is a pastry shop known for delicious cakes with creative flavors.
With a location in Disney Springs i Disney Center, you can enjoy these delicacies whether you visit Disneyland or Disney World. Recently, Sprinkles made an announcement just in time for the most fantastic month of the year.
On Instagram, Sprinkles has announced NEW Halloween flavors, available on certain dates throughout the month of October.
He Sprinkle Hope Cupcake, which is part of Breast Cancer Awareness Month, is available From 1 to 10 October. It is made with strawberry shortcake, sweet strawberry icing and pink, white and gold sprinkles!
He Reese’s Peanut Butter Cup Cupcake is back and available From the 4th to the 10th of October! This cupcake is a chocolate cake stuffed and topped with peanut butter icing, dipped in chocolate ganache and topped with Reese peanut butter mini cups.
He Red Velvet Cupcake “She’s FERCE” is available at October 11th NOT MORE.
He Black velvet cupcake it is another cake that will come back and be available From 11 to 17 October! The dream of this chocolate lover is made with chocolate cake and chocolate whipped ganache icing.
He Double stuffed OREO cupcake is available at From 18 to 31 October! This spooky delight is rich chocolate cake stuffed and topped with orange vanilla butter cream with a crust OREO Halloween orange cookie ii edge OREO.
He Haunted red velvet cupcake it is a rolled red velvet cupcake with exclusive Halloween-inspired decorations by Fancy Sprinkles! It will be available from From the 25th to the 31st of October.
Want a dozen cupcakes but don’t get to Sprinkles? You can order it Halloween Assorted Dozen Box from From the 4th to the 30th of October!
Stop by Sprinkles at Disney Springs in Florida or downtown Disney in California to try these new flavors throughout October. We’re always up to date with the latest Disney news, so stay tuned as well.
Click here to see 10 things you need to know if you visit Disney World this October.
What do you think of these limited flavors? Let us know in the comments.