We’ve been trying out a lot of new things at Disney World over the 50th anniversary.
But we just found another new outfit that celebrates the 50th edition of Disney World in a GREAT way. Join EPCOT with us to check out the new pleasure.
You can get the latest 50th anniversary delicacy at the Mexico Pavilion, either at the San Angel Inn Restaurante or at La Hacienda de San Angel.
We headed to the San Angel Inn to check out the giant dessert, destined to serve up to four.
The treatment is called 50th anniversary dessert. Is it like that a chocolate pyramid which has been decorated with EARidescent pastel colors and a large “50” logo.
Inside the pyramid, you’ll find chocolate and Mexican caramel mousse, and everything sits on top of a traditional three-milk cake, with four scoops of caramel-covered ice cream in the corners.
There is even a small decoration that stands out for the celebration. And the pastel colors are reminiscent of the colors we’ve seen in every park, including in the spaceship’s light-to-light transformation.
Is the resemblance seen?
One caveat: the chocolate pyramid is really hard to get into. You will need to hit it hard to go through the chocolate layer and down to the mousse and toffee inside.
We are not kidding: it took us a full minute to pass the chocolate and the delicious mousse that was inside.
The new chocolate pyramid at San Angel Inn at EPCOT will really make you work for this chocolate 🍫 pic.twitter.com/xqT3iDwo6X
– AllEars.Net (@AllEarsNet) October 7, 2021
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Want to try the new 50th anniversary dessert at the Mexico Pavilion? Let us know in the comments.
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