Sometimes food only tastes better if it does In the form of Mickey!
We would love to catch up Mickey shaped food about normal food any day! Although we are not in the parks, always eating Mickey shaped food add a little extra fun to our meals, (As long as we don’t think too much about the fact that we’re biting our Disney’s oldest friend.) Anyway, we’re here to anything and everything in the shape of Mickey, and we just found one salty recipe this fits the bill!
If you want to try a new recipe or give someone a Mickey holiday surprise, take a look at this recipe from D23! They just shared yours Mickey Pinwheel recipe for spinach and ricotta, and it’s a Mickey-shaped treat!
Here’s everything you need for this recipe!
- 1 pack of frozen puff pastry (2 sheets)
- 1/3 cup of grated parmesan cheese
- 1 cup of ricotta cheese
- 2 grains of All
- 6 oz of fresh spinach
- 1 tablespoon olive oil
- 1 or great
- 1 tablespoon water
- Salt and pepper (Taste)
Once you’ve gathered all your ingredients, here’s what to do!
- Thaw the puff pastry sheets.
- Heat the olive oil over medium heat in a frying pan, then add the garlic and cook until fragrant (about 30 seconds).
- Add the spinach and stir, then cover and cook for 2-3 minutes while stirring occasionally until the spinach is wilted.
- Remove the lid and cook for another 2-3 minutes, or until all the water has evaporated. Then remove from heat.
- Mix the parmesan, spinach and ricotta in a large bowl. Season with salt and pepper to taste.
- Cover a baking tray with parchment paper and place the puff pastry on top. Using a pizza cutter or a knife, cut one of the slices in half. (Leave the other whole!)
- Wash the egg in a small bowl, combining the egg and water. Paint the surface of each pastry sheet with the egg wash.
- Spread the spinach and cheese mixture evenly over the pastry sheets, leaving an inch of space at the top and bottom of the sheet.
- Roll each sheet starting at the wide end. The empty paste on each sheet should help everything stick together. You should have 1 large log and 2 smaller pastry logs once you roll up the 3 sheets.
- Wrap each log in plastic wrap and refrigerate for at least an hour.
- Preheat oven to 400 ° F.
- Remove the stems from the refrigerator and cut each into 1/2 inch slices.
- Place the slices on a baking tray lined with parchment paper. Each larger slice should have 2 smaller slices on top, creating the shape of Mickey! Paste the cakes by pinching them.
- Brush the top of each grinder with an egg wash.
- Bake for 20-25 minutes, or until lightly browned and puffed! Take them out of the oven, serve them hot and enjoy them!
And here it is! That’s how you do it Spinach Ricotta Mickey Pinwheels!
We’re sure old Mick won’t mind you taking a bite out of his ear for such a tasty snack! 😉 Try this recipe and let us know what you think! We’re always up to date with the latest Disney news, so stay tuned to DFB for more information!
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Are you going to try this Mickey Pinwheel recipe for spinach and ricotta? Let us know in the comments!